Deals

The value of Deliveroofell dramatically on the opening morning of its IPO debut.

Theplanned value of thefood delivery disrupter’slisting, the largest in London for a decade,was originally set at £8 billionby advisersGoldman Sachs and JPMorgan.

Almost£1bn wasshaved offfollowing a backlash in the city, withtech IPOexpertProfessor John ColleytellingϾƷCloudthe original valuation “seemed excessive for a business which is still many years from profit”.

Indeed,Deliverooreported a £223.7 million loss last year, despite turnover growing to £4.1bn from £2.5bn in 2019as stay-at-home rules kicked inas a result ofCOVID-19.

Shares were set at 390p eachthe bottom end of the price range set by advisers,withDeliveroo acknowledging “volatile” market conditions on Monday –butfell by as much as 31% following debut on Wednesday morning, before ending thefirst day of trading 26% downat 287p.

That meantalmost£2bnwas wipedfrom its opening £7.6bn market capitalisation. However, it also meant the company raised £1.5bn from the float for growth and investors.

According to the FT,Deliveroo’s advisers collected £49m in fees and several million more from Deliveroo’s selling shareholders.In a break from normal practice, they hadrefused to identify the three ‘anchor investors’ supporting the IPO.The FT also said a sharp rise in ‘short selling’ activity – explained in this Insights piece – may have had an impact.

Describing the debut as the ‘worst IPO in London history’, a person close to the deal told the newspaper: “I really hope that this doesn’t shut down the IPO market [in the city].”

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What is clear is that many of the mostprominentinvestorsin the UK–Aberdeen Standard, Aviva Investors, BMO Global, charity fund manager CCLA, Legal and General Investment Management and M&G–refusedto participate intheIPO,citing poor treatment ofdelivery workers.

Others fear increasing costs relating to regulation of the gig economy, while founder Will Shu’s decision to have a dual-class share structure – where his shares hold 20-times the voting power of other investors – hasalso come in for heavy criticism.

Aroundone-fifth of thecompany is being sold. The opening week of trading is reservedforinstitutional investors, withthegeneral publicable to participatefrom 7thApril.

Professor Colley, Associate Dean of Warwick ϾƷ School, saidof the original IPO valuation:“This valuation of Deliveroo seems excessive for a business which is still many years from profit, especially given that some doubt the home takeaway delivery model can become profitable outside of London.

“The sole basis for this valuation appears to be the immense amounts of cash looking for growth technology stocks.

“Bear in mind the recent Supreme Court finding that Uber drivers are ‘workers’ and have certain rights such as paid holidays and pensions. This finding may well apply to takeaway home delivery too, driving up their costs.

“Ultimately Deliveroo will have to charge customers and restaurants far more to make a profit, but that brings its own difficulties. For restaurants, margins are already narrow. And at what price do customers simply decide to collect their own meals?

“Potential investors should also remember that if this listing is under new stock market rules, it may well be accompanied by founder share rights. That means if the company is badly run there is little shareholders can do to change the board.”

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British finance minister Rishi Sunakhad hailed Deliveroo as a “true British tech success story” which could persuade other tech companies to list in London.

Asked byITV political editor RobertPestonon Wednesdaywhetherhe wasembarrassedby the debut, he said:“Gosh, no… share prices go up, share prices go down. We should celebrate success in this country.

“You talk about Deliveroo, I think I remember Facebook when it firstIPO’d– I think the share price halved over the next few months, and then obviously we all know what happened after that.”

Shu said earlier this week:“We are proud to be listing in London, the city where Deliveroo started.

“Becoming a public company will enable us to continue to invest in innovation, developing new tech tools to support restaurants and grocers, providing riders with more work and extending choice for consumers, bringing them the food they love from more restaurants than ever before.

“This will help us in our mission to become the definitive food company. We have seen a strong start to 2021 and we are only at the start of an exciting journey in a large, fast-growing online food delivery market, with a huge opportunity ahead.”

The tech giant connects 45,000 restaurants in the UK with customers. Highlighting an ‘enormous market opportunity’, it said of the 21 meals the average person eats in a week, less than one goes through an online transaction.